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Clinical |
1 Division of Nephrology & Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance;2 David Geffen School of Medicine at UCLA;3 UCLA School of Public Health, Los Angeles, California, USA; 4 Division of Nephrology, Department of Medicine, Academic Medical Center, Amsterdam, The Netherlands
Correspondence to: R. Mehrotra, Division of Nephrology & Hypertension, Harbor-UCLA Medical Center, 1124 W. Carson Street, Torrance, California 90502 USA. rmehrotra{at}labiomed.org
Background: Recommended dietary protein allowances for
chronic peritoneal dialysis (PD) patients are approximately 60% higher than
the dietary protein allowances for healthy adults. The relative contribution
of dialysate protein and amino acid losses to these high protein requirements
or total nitrogen losses is uncertain.
Methods: Following a peritoneal equilibration test, two
24-hour dialysate collections (24-1 and 24-2) were performed in 9 stable
patients undergoing automated PD [4 males, 3 diabetics, age 43 ± 5
years (mean ± SEM), dialysis vintage 42 ± 6 months,
dialysate-to-plasma ratio of creatinine 0.61 ± 0.04]. Dialysate
effluent from nighttime cycling was collected separately from the daytime
dwells.
Results: The measured 24-hour protein losses were 9.4
± 0.6 (24-1) and 10.8 ± 0.8 (24-2) g/day. Even though day dwells
accounted for 27% of daily dialysate volume, they accounted for 40% of daily
protein and amino acid losses. The frequency of nighttime cycling and duration
of dwell were significant predictors of peritoneal protein losses. Dialysate
protein and amino acid losses constituted 24% ± 2% and 3.1% ±
0.3% of dialysate nitrogen and 14% ± 1% and 1.7% ± 0.1% of
dietary nitrogen intake respectively.
Conclusions: Treatment with automated PD is associated
with somewhat higher 24-hour dialysate protein losses compared to previous
reports among continuous ambulatory PD patients. Dialysate protein and amino
acid losses constitute a small, albeit significant, proportion of total
nitrogen appearance and thus may contribute to the increased dietary protein
requirements of chronic PD patients.
KEY WORDS: KEY WORDS:; Nutrition; end-stage renal disease; dialysate protein loss; nitrogen appearance; dietary protein intake; chronic kidney disease.
Received 8 March 2006; accepted 30 August 2006.
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